I finally found the perfect cinnamon roll recipe thanks to the Six Sisters Recipe Book that I got for my birthday. They were so soft and sweet a perfect combination of yummy goodness.
Fresh from the oven.
Ready to eat,
Two thumbs up from one of my toughest critics.
So large and fluffy you can only eat one. The second day was just as good. Rylee's request was for more cinnamon. This recipe is a keeper. The perfect way to kick off Mother's Day.
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